Khapli Atta And Wheat Bran
Khapli Atta And Wheat Bran
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Description
Khapli Atta and Wheat Bran combine ancient grain nutrition with added fiber. Khapli Atta (Emmer wheat) is naturally low in gluten, high in protein, and easy to digest — a favorite among ancient grain enthusiasts. Wheat Bran adds extra dietary fiber to support digestion and daily satiety.
This combo suits anyone looking for a nutrient-dense, easily digestible flour pairing for everyday rotis, parathas, and baking.
Why Choose the Weight Watchers Combo?
Supports weight management and digestion
Naturally high in fiber and essential nutrients
Low-gluten, easily digestible ancient grain flour
Versatile ingredients for both cooking and baking.
Ingredients
Khapli Atta: Made from ancient Emmer wheat, Khapli Atta is naturally low in gluten, high in fiber, and rich in essential nutrients. Known for its nutty flavor and easy digestibility, it's ideal for making soft, flavorful rotis and parathas while supporting weight management.
The nutrient-dense outer layer of the wheat grain, packed with 99% insoluble fiber, Vitamin E, and minerals. A great addition to rotis, dal, gravies, cookies, or smoothies for extra fiber without altering taste — helping improve digestion and keep you feeling full longer.


