• Khapli Atta And Wheat Bran - Gourmet Staples

Khapli Atta And Wheat Bran

Khapli Atta And Wheat Bran

MRP:
₹ 385.00
₹ 385.00
Taxes included.

Supports Blood Sugar Balance

Helps Maintain Heart Health

Promotes Smooth Digestion

Rich in Rare Antioxidants

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This combination of ancient grain khapli wheat with fiber-rich bran makes it ideal for a balanced daily diet.\u003c\/p\u003e\n\u003chr data-start=\"821\" data-end=\"824\"\u003e\n\u003ch3 data-section-id=\"brgn90\" data-start=\"826\" data-end=\"865\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"830\" data-end=\"865\"\u003eWhat Makes Khapli Atta Special?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"867\" data-end=\"1048\"\u003e\u003cstrong data-start=\"867\" data-end=\"888\"\u003eKhapli wheat atta\u003c\/strong\u003e (also known as emmer wheat) is an ancient grain that is easier to digest and rich in fiber and nutrients. It is a healthier alternative to regular wheat flour.\u003c\/p\u003e\n\u003chr data-start=\"1050\" data-end=\"1053\"\u003e\n\u003ch3 data-section-id=\"c0rmf9\" data-start=\"1055\" data-end=\"1095\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1095\"\u003eKey Features and Health Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1097\" data-end=\"1305\"\u003eThis flour blend is high in dietary fiber, which helps improve digestion and gut health. It supports weight management and provides long-lasting energy. It is also beneficial for maintaining overall wellness.\u003c\/p\u003e\n\u003chr data-start=\"1307\" data-end=\"1310\"\u003e\n\u003ch3 data-section-id=\"1byumnk\" data-start=\"1312\" data-end=\"1331\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1331\"\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1333\" data-end=\"1509\"\u003eMade from \u003cstrong data-start=\"1343\" data-end=\"1385\"\u003ekhapli wheat atta and wheat bran flour\u003c\/strong\u003e, this product contains no added chemicals, preservatives, or artificial ingredients, ensuring purity and natural nutrition.\u003c\/p\u003e\n\u003chr data-start=\"1511\" data-end=\"1514\"\u003e\n\u003ch3 data-section-id=\"hiy5om\" data-start=\"1516\" data-end=\"1549\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1549\"\u003eHow to Use in Daily Meals\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1714\"\u003eYou can use this flour to prepare rotis, parathas, and other daily recipes. 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It blends easily into your regular cooking and enhances the nutritional value of meals.\u003c\/p\u003e\n\u003chr data-start=\"1716\" data-end=\"1719\"\u003e\n\u003ch3 data-section-id=\"1dzvo6i\" data-start=\"1721\" data-end=\"1758\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1725\" data-end=\"1758\"\u003eStorage and Care Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1760\" data-end=\"1896\"\u003eStore in an airtight container in a cool and dry place. 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Description

Khapli atta, also known as Emmer wheat flour, has been popular across the Indian subcontinent for centuries. Though it is whole wheat, Khapli wheat has less gluten content. It indicates that the gluten is easily digestible. So, this atta is great for people who suffer from gluten sensitivity or celiac disease and for people who want to avoid gluten without compromising on taste.

It is a long-grain wheat which is an ancient superfood with numerous health benefits and is extremely easy to digest . Its low glycemic-index helps keep blood sugar in control, making it a smart choice for diabetics. It is a rich source of vitamin B3, magnesium, selenium and iron.
-It has more protein than regular wheat and is a good source of iron and magnesium along with essential fibre.Emmer wheat is not genetically modified.
-Due to its high fibre content, it keeps one satiated for long, preventing mid-meal snacking and hence is good for weight watchers

From chapatis and parathas to dalia, pulao and salads, the grain can be conveniently incorporated in Indian recipes.

One of the most useful by-product , the wheat bran, has a sweet and nutty flavour. It is very rich in fiber and can be used to add texture and full-bodied taste to breads, muffins and other baking goods. It keeps the gut healthy as has a very rich fiber content.

Wheat bran is the protective outer shell of the wheat kernel that is stripped away during the milling process.

The bran is the hard outer layer of the wheat kernel
jam-packed with various nutrients and fiber.
Wheat bran has a sweet, nutty flavor.
It can be used to add texture & taste to baked goods.
Eating wheat bran, and other foods high in fiber, leaves you feeling full and satisfied.
It helps support maintaining a healthy weight.
Adding wheat bran to your morning smoothie, hot cereal or yogurt can leave you feeling satiated and energetic for several hours.

Why Choose the Weight Watchers Combo?

Supports weight management and digestion

Naturally high in fiber and essential nutrients

Low-gluten, easily digestible ancient grain flour

Versatile ingredients for both cooking and baking.

Ingredients

Khapli Atta: Made from ancient Emmer wheat, Khapli Atta is naturally low in gluten, high in fiber, and rich in essential nutrients. Known for its nutty flavor and easy digestibility, it’s ideal for making soft, flavorful rotis and parathas while supporting weight management.

The nutrient-dense outer layer of the wheat grain, packed with 99% insoluble fiber, Vitamin E, and minerals. A great addition to rotis, dal, gravies, cookies, or smoothies for extra fiber without altering taste—helping improve digestion and keep you feeling full longer.

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