What is Black Wheat? A bio-fortified, non-genetically modified variant of wheat offers greater amounts of vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids than regular white wheat.

Black wheat flour is a nutrient-dense flour that is rich in antioxidants, vitamins, and minerals. It has been shown to have several health benefits, including lowering the risk of chronic diseases such as cancer and heart disease, improving digestion, and promoting weight loss. Gourmet Staples’ black wheat atta is a gluten-free alternative for those who are sensitive to gluten.

Nutritional Benefits:

⭐140ppm anthocyanin (regular wheat has 5ppm anthocyanin)

⭐Greater amounts of antioxidants, dietary fibres, and protein

⭐60% more iron

⭐ 35% more zinc

⭐Lower amount of carbohydrates

Health Benefits:

💛 Maintains Blood Pressure Level

💛 Maintains Blood Sugar Level

💛 Prevents Cancer

💛Maintains Cholesterol Level

💛Prevents and Cures Constipation

💛Maintains Heart Health

💛Prevents Obesity and Helps in Weight Loss

💛Stress Management