Khapli Atta And Wheat Bran
Khapli Atta And Wheat Bran
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Description
Khapli Atta (emmer wheat) and Wheat Bran come together as a gut-health-focused combo. Khapli is naturally easier to digest than modern wheat, with a mild nutty flavour and a lower glycaemic index, while Wheat Bran adds a concentrated dose of insoluble fibre to support regular digestion.
This pairing suits households that want a fibre boost in their everyday rotis and parathas without switching to an unfamiliar-tasting flour.
Why Choose This Combo?
Two-way fibre boost supports regular digestion and gut health
Khapli's gentler gluten structure is easier on the stomach than regular wheat
Rich in B vitamins, iron, and magnesium
No additives, no preservatives — pure, natural grain
Ingredients
Khapli Atta: Made from ancient Emmer wheat, Khapli Atta is naturally low in gluten, high in fiber, and rich in essential nutrients. Known for its nutty flavor and easy digestibility, it's ideal for making soft, flavorful rotis and parathas while supporting weight management.
The nutrient-dense outer layer of the wheat grain, packed with 99% insoluble fiber, Vitamin E, and minerals. A great addition to rotis, dal, gravies, cookies, or smoothies for extra fiber without altering taste — helping improve digestion and keep you feeling full longer.


