Gluten Free Atta And Ragi Atta
Gluten Free Atta And Ragi Atta
Supports Blood Sugar Balance
Helps Maintain Heart Health
Promotes Smooth Digestion
Rich in Rare Antioxidants
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Description
This one of a kind atta is not only low in carbs but also gives the advantage of gluten-free for those who wish to avoid gluten in their diet for any reason whatsoever. People who are allergic to gluten and want to keep their carbs below 30 gms per day can easily switch to Gourmet Staples Gluten-Free Atta. An amazing combination that is rich in both healthy fat and protein.
Ragi Flour 900gms
Made From
Corn, Tapioca, Brown Rice, White Rice, Chickpea, Jowar, Soya Insolate & Phylum Husk.

Hands down the best flour I’ve used for pizza! The dough came out super smooth, stretched easily without tearing, and baked with a crisp yet soft base. Worth every rupee.