Gluten Free Atta And Gluten Free Baking Flour

This one of a kind atta is not only low in carbs but also gives the advantage of gluten-free for those who wish to avoid gluten in their diet for any reason whatsoever. People who are allergic to gluten and want to keep their carbs below 30 gms per day can easily switch to Gourmet Staples Gluten-Free Atta. An amazing combination that is rich in both healthy fat and protein.

Gourmet Staples’ all purpose gluten-free flour is formulated to function like regular wheat flour but with a distinctive blend of nutritious and natural non-GMO components that produce chapattis with a pleasantly unexpected texture and a light, fluffy, and flavorful quality. It is meticulously composed of plant-based superfoods like Brown Rice Flour, White Rice, and Chickpea Flour, guaranteeing overall well-being and fitness. This flour is abundant in crucial vitamins and minerals such as Vitamin A, Vitamin C, Magnesium, Calcium, Niacin, and more.

Once you try using Gourmet Staples’ All Purpose Baking flour for making gluten-free bread, you won’t want to return to using regular flour. The freshly baked bread made from this gluten-free flour is a treat for every baker.

This flour, designed for gluten-free baking, is a high-fiber, low-carb option that contains no sugar or soy and has zero glycemic indexes.

Use it for

• Cookies
• Cakes
• Quick Breads
• Roti
• Pancakes
• Puddings