Black Wheat Flour for Balanced Sugar Levels and Better Digestion - Pack of 2

Black Wheat Flour for Balanced Sugar Levels and Better Digestion - Pack of 2

Combo Offer: 2 packs × 900g each.
Rs. 399.00
Rs. 0.00 Rs. 399.00
Taxes included.

Supports Blood Sugar Balance

Helps Maintain Heart Health

Promotes Smooth Digestion

Rich in Rare Antioxidants

Steady Sugar Release to avoid sudden spikes

Why Switch to Black Wheat?

Black Wheat is a rare, bio-fortified, non-genetically modified variant of wheat that looks different because it is different. Unlike regular white wheat, it carries natural compounds called anthocyanins — the same antioxidants found in blueberries and black rice. This makes it nutrient-dense and linked with multiple health benefits, from improving digestion to reducing early sugar imbalances.

Gourmet Staples Black Wheat Flour is 100% natural and additive-free, making it a healthier alternative to ordinary wheat. Every roti made with it becomes more than just a meal — it’s a step toward daily wellness.

How It Supports Your Health

  • Helps maintain balanced blood sugar levels
  • Supports healthy blood pressure
  • Rich antioxidants linked with lower cancer risk
  • Promotes better digestion & relief from constipation
  • Helps maintain cholesterol levels
  • Supports heart health
  • High fibre + low carb = helps in weight management
  • Nutrients linked with stress management
  • Natural antioxidants that support stronger immunity
  • Plant-based protein that fuels everyday energy

Nutritional Benefits

Per 100g (approx):

  • Anthocyanins: 140 ppm (vs 5 ppm in regular wheat — 10X more)
  • Protein: 12–14 g (higher than regular wheat)
  • Dietary Fibre: 10–12 g (up to 2X more)
  • Iron: 60% more than regular wheat
  • Zinc: 35% more than regular wheat
  • Magnesium, Manganese, Selenium: naturally higher levels
  • Carbohydrates: lower than regular wheat
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Customer Reviews

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K
Krishna Murthi

Hands down the best flour I’ve used for pizza! The dough came out super smooth, stretched easily without tearing, and baked with a crisp yet soft base. Worth every rupee.