What is Black Wheat? A bio-fortified, non-genetically modified variant of wheat offers greater amounts of vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fibre, and amino acids than regular white wheat.

Black wheat flour is a nutrient-dense flour that is rich in antioxidants, vitamins, and minerals. It has been shown to have several health benefits, including lowering the risk of chronic diseases such as cancer and heart disease, improving digestion, and promoting weight loss. Gourmet Staples’ black wheat atta is a gluten-free alternative for those who are sensitive to gluten.

Nutritional Benefits:

140ppm anthocyanin (regular wheat has 5ppm anthocyanin)

Greater amounts of antioxidants, dietary fibres, and protein

60% more iron

 35% more zinc

Lower amount of carbohydrates

Health Benefits:

 Maintains Blood Pressure Level

 Maintains Blood Sugar Level

 Prevents Cancer

Maintains Cholesterol Level

Prevents and Cures Constipation

Maintains Heart Health

Prevents Obesity and Helps in Weight Loss

Stress Management

Multigrain atta 900gms