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Gluten-Fee Atta
₹290.00
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Gluten-Free Atta – Soft, Nutritious & Easy to Digest
A carefully crafted blend of corn flour, tapioca flour, brown rice, white rice, chickpea flour, jowar flour, soy isolate, and psyllium husk, this atta is naturally gluten-free and rich in fiber and protein. Ideal for soft rotis, parathas, or baking — perfect for those with gluten sensitivity or anyone choosing a healthier lifestyle.
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This one of a kind atta is not only low in carbs but also gives the advantage of gluten-free for those who wish to avoid gluten in their diet for any reason whatsoever. People who are allergic to gluten and want to keep their carbs below 30 gms per day can easily switch to Gourmet Staples Gluten-Free Atta. An amazing combination that is rich in both healthy fat and protein.